Easter

11 Easter Desserts That Are Delicious and Easy

Whip up whimsical, low-effort treats with total springtime energy. Simple recipes, sweet vibes, and serious yum.

Easter Desserts

Let’s be honest—Easter dessert prep doesn’t need to feel like a full-blown baking show. Sometimes you just want quick wins, fewer dishes, and something cute enough to snap a pic before it disappears. Whether you’re hosting a pastel-drenched brunch, herding sugar-happy kids through an egg hunt, or just need a sweet escape from adulting, these 11 Easter treats deliver the goods. Bright, fun, easy, and dangerously delicious—this list is all about max charm, minimum chaos.


1. Bunny Tail Coconut Truffles

  • Ingredients:
    • Cream cheese (softened)
    • Powdered sugar
    • Shredded sweetened coconut
    • Vanilla extract
    • White chocolate chips
  • Recipe: Blend the cream cheese, sugar, vanilla, and coconut until it’s fluffy and thick like cloud dough. Chill, roll into adorable bite-sized balls, dip into melty white chocolate, and give ’em a final fluffy coat of coconut. They’re sweet little snowballs… with bunny flair.
  • Cooking Time: About 45 mins (most of that is chill time)
  • Supplies: Mixing bowl, baking sheet, parchment, microwave-safe bowl

2. Pastel Mini Cheesecakes

  • Ingredients:
    • Vanilla wafers
    • Cream cheese
    • Sugar
    • Egg
    • Vanilla extract
    • Gel food coloring (think baby chick yellow, lilac, blush pink)
  • Recipe: Drop a wafer into each cupcake liner for an instant crust. Whip up your cheesecake mix, split it into bowls, color it like spring, and spoon it into liners. Bake, chill, and feel fancy.
  • Cooking Time: ~30 mins plus cooling
  • Supplies: Muffin tin, cupcake liners, hand mixer, bowls

Pair these cheesecakes with some mouth-watering Easter Appetizers and the deal is done!


3. Peeps S’mores Dip

  • Ingredients:
    • Chocolate chips
    • Peeps (any colors—go wild)
    • Graham crackers
  • Recipe: Toss chocolate into a baking dish, line those sugar-coated Peeps like they’re sunbathing, and bake until gooey. Scoop it up with graham crackers and try not to eat the whole pan in one go.
  • Cooking Time: 10 minutes
  • Supplies: Oven-safe dish, spatula, serving plate

4. Carrot Patch Dirt Cups

  • Ingredients:
    • Chocolate pudding
    • Milk
    • Crushed Oreos
    • Strawberries
    • Orange candy melts
  • Recipe: Dip strawberries in melted orange candy to make the cutest edible “carrots.” Layer pudding and crushed Oreos in clear cups and top each one with a candy carrot. Your inner kid will flip.
  • Cooking Time: 15 mins
  • Supplies: Cups, bowls, whisk, microwave-safe bowl

5. No-Bake Easter Egg Nests

  • Ingredients:
    • Mini marshmallows
    • Butter
    • Chow mein noodles or Rice Krispies
    • Candy-coated mini eggs
  • Recipe: Melt marshmallows and butter together until glossy and gooey. Stir in your crunch of choice and shape the sticky mixture into little bird nests. Nestle in those candy eggs and admire your masterpiece.
  • Cooking Time: 20 mins
  • Supplies: Saucepan, wax/parchment paper, spoon or scoop

6. Lemon Bunny Bars

  • Ingredients:
    • Lemon cake mix
    • Eggs
    • Oil
    • Bunny-shaped sprinkles or powdered sugar
  • Recipe: Stir up the cake mix with oil and eggs, bake in a pan, and either dust with sugar or go wild with sprinkles. Bright, zingy, and just sweet enough—basically sunshine in bar form.
  • Cooking Time: 25 mins
  • Supplies: Baking pan, mixing bowl, spatula

How about making this Easter a Bunny spectacle? Try one of these Easter Wallpapers and it can’t get any bunnier!


7. Robin’s Egg Blondies

  • Ingredients:
    • Blondie mix
    • Butter
    • Eggs
    • Robin’s egg candies (Whoppers or similar)
  • Recipe: Bake the blondies per the box, then press the robin’s egg candies on top right when they come out. They’ll melt slightly into the top and look bakery-fancy with zero extra effort.
  • Cooking Time: 30 mins
  • Supplies: Baking dish, mixing tools, knife

8. Strawberry Shortcake Cups

  • Ingredients:
    • Store-bought angel food cake (or pound cake!)
    • Fresh strawberries
    • Whipped cream (bonus if homemade, but no pressure)
  • Recipe: Cube the cake, layer with juicy berries and whipped cream in a clear cup. Repeat. That’s it. It’s light, fresh, and gets bonus points for looking like a mini dessert parfait.
  • Cooking Time: 10 mins
  • Supplies: Clear cups, knife, spoon

9. Spring Confetti Snack Mix

  • Ingredients:
    • Rice Chex cereal
    • Mini pretzels
    • Pastel M&Ms
    • White chocolate chips
    • Spring sprinkles
  • Recipe: Mix dry stuff in a giant bowl. Melt chocolate, pour over, stir until everything’s coated and sparkly. Spread out to cool, then break apart into sweet and salty chunks.
  • Cooking Time: 15 mins + cooling
  • Supplies: Large bowl, parchment-lined baking sheet, spoon

10. Bunny Paw Print Cookies

  • Ingredients:
    • Sugar cookie dough
    • Pink icing or melted candy
    • Mini marshmallows
  • Recipe: Bake sugar cookies, cool ’em, then decorate each one with a big pink pad and mini marshmallow “toes.” They’re so ridiculously cute, they barely last long enough for photos.
  • Cooking Time: 20 mins
  • Supplies: Cookie sheet, piping bag or spoon, oven

11. Cadbury Egg Brownies

  • Ingredients:
    • Boxed brownie mix
    • Mini Cadbury Creme Eggs
  • Recipe: Whip up brownie batter, then gently press Cadbury eggs into the top before baking. They melt slightly into fudgy heaven. Serve warm for extra swoon.
  • Cooking Time: 35 mins
  • Supplies: Baking pan, knife, spatula

Final Thoughts: There you have it—11 Easter desserts that look like they took way more effort than they actually did. Whether you’re leaning into no-bake ease or indulging your inner pastel-loving baker, these treats promise to steal the spotlight on any spring table. So go ahead, pick a favorite (or three), turn up the springtime playlist, and get into the Easter spirit—one sweet bite at a time.

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