Easter brunch isn’t just food—it’s an event, a mood, a moment of springtime joy served on a plate. Whether you’re hosting a big, boisterous family gathering or keeping things simple with a few close friends, these 15 easy, festive brunch ideas will help you create a spread that’s as gorgeous as it is delicious. Simple? Yes. Impressive? Absolutely. Now, let’s get cracking (pun totally intended)!
1. Bunny-Shaped Pancakes
Why You’ll Love It: Because who doesn’t want a pancake shaped like an adorable bunny? These are as Instagram-worthy as they are delicious.
Ingredients:
- Pancake mix
- Milk
- Eggs
- Butter
- Chocolate chips
- Whipped cream
Recipe:
- Whisk together the pancake batter per the package instructions.
- Pour one large pancake for the bunny’s body, a smaller one for the head, and use extra batter to shape the ears.
- Flip when golden brown, then decorate with chocolate chip eyes and a fluffy whipped cream tail.
Cooking Time: 15 minutes
Supplies: Mixing bowl, whisk, griddle, spatula
2. Honey Glazed Ham & Cheese Sliders
Why You’ll Love It: Sweet, savory, and packed with melty goodness—these bite-sized sandwiches disappear in minutes.
Ingredients:
- Hawaiian rolls
- Sliced ham
- Swiss cheese
- Butter
- Dijon mustard
- Honey
- Poppy seeds
Recipe:
- Slice Hawaiian rolls in half and layer with ham and cheese.
- Melt butter and mix in Dijon mustard, honey, and poppy seeds.
- Brush the buttery glaze over the sliders and bake at 350°F for 15 minutes, or until perfectly golden.
Cooking Time: 20 minutes
Supplies: Baking dish, mixing bowl, brush
3. Easter Egg Fruit Tart
Why You’ll Love It: A bright, fresh, and slightly indulgent way to sneak some fruit into your Easter lineup.
Ingredients:
- Premade tart shell
- Cream cheese
- Powdered sugar
- Vanilla extract
- Fresh fruit (strawberries, blueberries, kiwi, mango)
Recipe:
- Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the mixture over the tart shell and arrange the fruit in an eye-catching Easter egg pattern.
Cooking Time: 20 minutes
Supplies: Mixing bowl, spatula, knife
4. Carrot Cake Muffins
Why You’ll Love It: Because it’s Easter, and if you’re not eating something carrot-flavored, are you even celebrating properly?
Ingredients:
- Flour
- Sugar
- Grated carrots
- Baking soda
- Eggs
- Cinnamon
- Cream cheese frosting
Recipe:
- Combine flour, sugar, baking soda, cinnamon, and grated carrots in a mixing bowl.
- Stir in eggs and mix until just combined.
- Scoop into muffin tins and bake at 350°F for 20 minutes.
- Let cool, then slather with cream cheese frosting (the best part, obviously).
Cooking Time: 30 minutes
Supplies: Mixing bowl, muffin tin, oven, grater
5. Spring Vegetable Quiche
Why You’ll Love It: A brunch classic that’s as light as it is satisfying, with a buttery crust and vibrant spring veggies.
Ingredients:
- Premade pie crust
- Eggs
- Heavy cream
- Spinach
- Bell peppers
- Cheese
- Salt & Pepper
Recipe:
- Preheat oven to 375°F.
- Whisk together eggs, cream, salt, and pepper.
- Pour into the pie crust and sprinkle in spinach, bell peppers, and cheese.
- Bake for 30 minutes, or until the quiche is just set and golden brown on top.
Cooking Time: 45 minutes
Supplies: Mixing bowl, whisk, pie dish, oven
6. Cinnamon Roll Bunnies
Why You’ll Love It: Classic cinnamon rolls but with a cute Easter twist—adorable and delicious!
Ingredients:
- Premade cinnamon roll dough
- Powdered sugar
- Milk
- Vanilla extract
Recipe:
- Shape the cinnamon rolls into bunny shapes before baking.
- Bake as directed on the package.
- Mix powdered sugar, milk, and vanilla extract to create icing.
- Drizzle over warm cinnamon roll bunnies.
Cooking Time: 20 minutes
Supplies: Baking sheet, mixing bowl, oven
7. Peep-Inspired Fruit Skewers
Why You’ll Love It: A fun, healthy, and colorful Easter treat that adds whimsy to your spread.
Ingredients:
- Marshmallow Peeps
- Strawberries
- Pineapple chunks
- Grapes
- Wooden skewers
Recipe:
- Alternate threading marshmallow Peeps and fruit onto skewers.
- Serve as a fun and festive snack.
Cooking Time: 10 minutes
Supplies: Skewers, knife, cutting board
8. Ham and Cheese Puff Pastry Twists
Why You’ll Love It: Buttery, flaky, and packed with savory goodness, these twists are an irresistible addition to your brunch table.
Ingredients:
- Puff pastry sheets
- Sliced ham
- Shredded cheddar cheese
- Egg (for egg wash)
- Dijon mustard
Recipe:
- Preheat oven to 375°F.
- Roll out puff pastry and spread a thin layer of Dijon mustard.
- Layer ham slices and shredded cheese on top.
- Cut into strips, twist, and place on a baking sheet.
- Brush with egg wash and bake for 20 minutes until golden brown.
Cooking Time: 25 minutes
Supplies: Baking sheet, knife, oven
9. Cheesy Hashbrown Casserole
Why You’ll Love It: Creamy, cheesy, and oh-so-comforting—this dish is a guaranteed crowd-pleaser.
Ingredients:
- Frozen hashbrowns
- Shredded cheddar cheese
- Sour cream
- Butter
- Cream of chicken soup
- Salt & Pepper
Recipe:
- Mix all ingredients in a bowl until well combined.
- Pour into a greased baking dish and bake at 375°F for 40 minutes until golden and bubbly.
Cooking Time: 45 minutes
Supplies: Mixing bowl, baking dish, oven
10. Maple Pecan Sticky Buns
Why You’ll Love It: Soft, sticky, and dripping with maple-caramel goodness—these are a decadent must-have!
Ingredients:
- Premade cinnamon roll dough
- Brown sugar
- Maple syrup
- Butter
- Chopped pecans
Recipe:
- Preheat oven to 350°F.
- In a baking dish, mix melted butter, brown sugar, maple syrup, and chopped pecans.
- Place cinnamon rolls on top and bake for 25 minutes.
- Let cool slightly and flip to reveal the sticky topping.
Cooking Time: 30 minutes
Supplies: Baking dish, mixing bowl, oven
11. Deviled Egg Crostini
Why You’ll Love It: A creative twist on deviled eggs that makes for a crunchy, flavorful bite.
Ingredients:
- Baguette
- Hard-boiled eggs
- Mayonnaise
- Dijon mustard
- Paprika
- Salt & Pepper
Recipe:
- Slice baguette into thin rounds and toast until golden brown.
- Mash hard-boiled eggs with mayonnaise, mustard, salt, and pepper.
- Spread mixture onto baguette slices and sprinkle with paprika.
Cooking Time: 15 minutes
Supplies: Knife, toaster, mixing bowl
12. Spinach and Ricotta Puff Pastries
Why You’ll Love It: Light, flaky, and packed with creamy ricotta and spinach—perfectly bite-sized for brunch.
Ingredients:
- Puff pastry sheets
- Ricotta cheese
- Fresh spinach
- Garlic powder
- Egg (for egg wash)
Recipe:
- Preheat oven to 375°F.
- Mix ricotta, spinach, and garlic powder.
- Cut puff pastry into squares, spoon in filling, and fold over.
- Brush with egg wash and bake for 20 minutes.
Cooking Time: 25 minutes
Supplies: Baking sheet, mixing bowl, oven
13. Lemon Ricotta Pancakes
Why You’ll Love It: Light, fluffy, and bursting with citrusy goodness—perfect with fresh berries and syrup.
Ingredients:
- Flour
- Baking powder
- Sugar
- Ricotta cheese
- Lemon zest
- Eggs
- Milk
Recipe:
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine both mixtures and whisk until smooth.
- Cook pancakes on a griddle until golden brown.
- Serve with syrup and fresh berries.
Cooking Time: 20 minutes
Supplies: Mixing bowls, whisk, griddle
14. Strawberry Shortcake Parfaits
Why You’ll Love It: Layers of buttery shortcake, juicy strawberries, and fluffy whipped cream—what’s not to love?
Ingredients:
- Shortcake biscuits
- Fresh strawberries
- Whipped cream
Recipe:
- Layer crumbled shortcake, fresh strawberries, and whipped cream in serving glasses.
- Repeat layers and serve immediately.
Cooking Time: 10 minutes
Supplies: Glass cups, spoon, knife
15. Easter Bunny Trail Mix
Why You’ll Love It: A quick, festive snack mix that’s sweet, salty, and totally addictive.
Ingredients:
- Mini pretzels
- Popcorn
- White chocolate chips
- Pastel-colored M&Ms
- Mini marshmallows
Recipe:
- Mix all ingredients in a large bowl.
- Serve in small cups or bags for an easy grab-and-go treat.
Cooking Time: 5 minutes
Supplies: Mixing bowl, serving cups
